Perfect South Knoxville cuisine for August |
Cicada-Tomat-Uh! Oh, yeah!
What better way to celebrate the closing days of August than with an homage to cicadas and tomatoes?
Indoors, we
sipped “green cicada juice” a.k.a. lemonade and enjoyed fresh tomato
sandwiches—Sunbeam bread with Duke's mayonnaise—of course. (It was B.Y.O.B.—Bring
your own bologna.) We also learned the different species of local cicada and their unique buzzy calls. Then we went on a bug hunt.
For more info click cicada-tomat-uh!
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