Friday, April 9, 2010

squirrel corn?




Love these names.

The next few weeks, be on the lookout for stinking Willie, wake robin, red dead-nettle, shooting star, lizard’s tail, gill-over-the-ground, toad shade, bleeding heart and Dutchman’s breeches. Many of these are in bloom at the nature center.

A wildflower that’s closely related to the last two on this list gets its name not from what you see but from what you don’t see–under the ground.

Squirrel corn has yellow corms that look like kernels of Grandma Pearlie Mae's sweet corn. It’s reported that hungry squirrels are fond of digging up and eating these small underground bulbs.

Curious about the taste, I’ve asked several gray squirrels. All refused to commit even after generous bribes of toast and peanut butter. But that's just the way it is. If you want information, don't go to a squirrel; they are notoriously parsimonious with what they are willing to share.

2 comments:

Gwendolyn said...

This isn't also known as a Bleeding Heart, is it? Lovely image!

Stephen Lyn Bales said...

Hello Gwen.

So good to hear from you.

I'm not an expert on this but I think there's several species in the genus Dicentra.

Squirrel corn is Dicentra Canadensis, Dutchman’s breeches is Dicentra cucullaria, wild bleeding heart is Dicentra eximia and a cultivated bleeding heart is Dicentra spectabilis.

I'm not sure about there ranges.

Spring is here. I hope it's there as well.

Lyn